This is an amazing steak place! I grew up going to Steak 38 in Cherry Hill. However, the last time was in 2002, with my Mom who adored the twin lobster dish. We have passed Steak 38 while traveling Route 206 many times, this time we stopped! I felt we might have been a-little under dressed, coming from an afternoon at Washington Crossing, but we wandered in on a Sunday. I would recommend reservations as it fills up quickly. We arrived early, just opening so the Extremely charming hostess seated us without delay. Our waiter seemed a bit cold and condescending at first, and was hard to locate during the meal. However, the food was to order, cooked exquisitely, served in a timely manner by other staff. The portions were generous. We had steak, eggs and potatoes from leftovers! The owner greeted each table and was extremely gracious. The atmosphere was very relaxing, and inviting. We wish them the best of luck at this location.

Had a great meal at Steak 38 tonight. We’ve been there several times. Had one not so great experience about a year ago, but tonight redeemed itself. The service was excellent. The food was as well. I had the Chilean sea bass special and my husband had a strip steak with an espresso rub. It was cooked perfectly. It was also our anniversary and the extra touch of complimentary champagne was so nice. Thank you for a wonderful meal/evening.

Wow..steak 38 is absolutely amazing. We don’t know too much about the restaurant but drive past the one in Cherry Hill quite often. Book using Open Tables and luckily they had an open spot the same day. Upon arriving, the atmosphere feels right with valet personnel greeting immediately. We were able to park at WSFS bank parking lot. There was only a 10 min wait with reservation so we spent the time at the bar. The hostess came and got us when the table was ready. Our server was great and got us started with a pair of champagne. We were celebrating our anniversary. There are lots of options for steak and seafood. I was tempted to try the prime ribs but end up ordering the 24oz ribeyes steak. We also order a dozen variations of oyster and double lobster tails. I was surprised that both entrees were huge and also comes with mash potatoes and string beans. Finally we didn’t have to order 15.00 vegetables like most steakhouse. Food was delicious, cook to perfection and the lobster tails are jumbos. We will certainly be back to try some other entrees such as the dry age ribeye and prime ribs. Overall staff is attentive. This one is a hidden gem.

Steak 38 is a hidden gem on 206 in Tabernacle. Formally The Tabernacle Inn, this place went upscale for better or for worse. I argue for better because the attention to detail is excellent, and the wait staff is personal and friendly. Give it a shot on your way down 206 and you won't be disappointed.

First timers for us and we were pleased! The music played was good for digestion. The atmosphere was so much more cozy than any other restaurant. The waiter, manager, and owner were very attentive to us both! First impressions are key, and they all hit the mark. If one goes to Steak 38, wanting cheap food, they'll need to look elsewhere. If you are used to boxed, synthetic, or non organic foods, head on out to a town diner because your taste buds are not suited for real food! I had the Fettuccine Alfredo with shrimp, and the Mrs had the Roasted Duck with Asparagus. Absolutely delicious. And we both have enough for another meal. The bottom line is you get what you pay for. We spent 112 and felt (for the first time in our lives) blessed to have such a wonderful meal and experience.

The atmosphere, service and food was amazing. The food is a bit costly but worth every penny. The steak was extremely tender the shrimp was cooked to perfection and the spinach was cooked with just the right amount of spices. Our waitress was knowledgeable on every product we asked about. We definitely recommend this restaurant.

I've been here several times for different occasions, and everyone here makes you feel at home from the time you enter until you leave. You will never feel rushed. The food is incredible! I've had the filet, surf and turf, and the dinner for 2, which comes complete with salad and dessert. The restaurant itself is beautiful, and the seating is comfortable. Try it. You won't be disappointed.

Lovely dinner , service and atmosphere! And they have specials during the week now for surf and turf, which was just delicious! Highly recommend! During the week we did not need a reservation and had no wait. Really lovely experience for an early Mother's Day dinner.